Recipe courtesy of Michele Urvater
Episode: Cornish Game Hen
Save Recipe Print
Total:
1 hr 20 min
Prep:
20 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large skillet, over medium heat for about 2 minutes or until almost smoking. Add the game hens, skin side down, and saute for 5 minutes or until golden. With tongs, turn the hens over, add the garlic and saute for another 5 minutes.

Add the vinegar and broth which will bubble up, then the thyme and rosemary. Cover and simmer, over low heat, for 25 to 30 minutes or until the juices run clear, not rosy, when the thigh is pricked with a fork. Transfer the hens to a plate. Stir the mustard into the juices in the skillet and boil down furiously, until 1/2 cup of liquid remains, scraping the brown cooking particles into the sauce. Season with salt and pepper, spoon over the hens and serve immediately.

Categories:

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Roasted Cornish Game Hens

Recipe courtesy of The Neelys

Roasted Game Hens

Recipe courtesy of Donata Maggipinto

20 Cloves of Garlic Roasted Game Hens

Recipe courtesy of Sara Moulton

20 Clove of Garlic Roasted Game Hens

Recipe courtesy of Sara Moulton

Game Hens with Lime, Garlic and Oregano

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Roasted Citrus-Herb Game Hen

Recipe courtesy of Giada De Laurentiis

Herb Roasted Cornish Game Hens

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories