Recipe courtesy of Michele Urvater

Genovese Pesto Sauce

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  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
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2 cloves garlic, crushed

2 cups, packed, coarsely chopped basil leaves

Coarse salt

1/4 tablespoon pine nuts

3 tablespoons Parmesan cheese

1/2 to 1/3 cup olive oil


  1. In a food processor, pound the garlic, basil, pinch salt, pine nuts and cheeses into a paste. Gradually blend in olive oil; adjust seasoning.