Recipe courtesy of Geoffrey Zakarian
Recipe courtesy of Geoffrey Zakarian
Watch how to make this recipe.
Boar's Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers
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- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 64
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 11 mg
- Level: Easy
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 64
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 2 g
- Sugar
- 0 g
- Protein
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 11 mg
Ingredients
Directions
- Layer the avocado slices on the rice crackers on a serving tray. Squeeze a little lime juice over the avocado and sprinkle with the togarashi.
- Cut the Boar's Head Ichiban Teriyaki™ Style Chicken slices into quarters and fold each quarter to fit on top of the crackers and avocado. Top each with a slice of pickled ginger and some mizuna. Sprinkle with the bell pepper and scallions and serve immediately.
Cook’s Note
Togarashi, a Japanese seasoning mix, can be found at Asian grocery stores or online. If you can't find it, substitute with a blend of kosher salt, red pepper flakes and toasted sesame seeds.
