Boar's Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers

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1 ripe avocado, thinly sliced

12 wasabi-flavored rice crackers

1 lime, halved

Togarashi seasoning, as desired (see Cook's Note)

3 slices Boar's Head Ichiban Teriyaki¿ Style Chicken

12 slices Japanese pickled ginger, drained

1 cup mizuna greens

2 tablespoons thinly sliced red bell pepper

1 scallion, thinly sliced