Boar's Head Ichiban Teriyaki Style Chicken and Avocado Bites on Rice Crackers

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  • Level: Easy
  • Yield: 12 servings
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1 ripe avocado, thinly sliced

12 wasabi-flavored rice crackers

1 lime, halved

Togarashi seasoning, as desired (see Cook's Note)

3 slices Boar's Head Ichiban Teriyaki¿ Style Chicken

12 slices Japanese pickled ginger, drained

1 cup mizuna greens

2 tablespoons thinly sliced red bell pepper

1 scallion, thinly sliced


  1. Layer the avocado slices on the rice crackers on a serving tray. Squeeze a little lime juice over the avocado and sprinkle with the togarashi. 
  2. Cut the Boar's Head Ichiban Teriyaki™ Style Chicken slices into quarters and fold each quarter to fit on top of the crackers and avocado. Top each with a slice of pickled ginger and some mizuna. Sprinkle with the bell pepper and scallions and serve immediately.

Cook’s Note

Togarashi, a Japanese seasoning mix, can be found at Asian grocery stores or online. If you can't find it, substitute with a blend of kosher salt, red pepper flakes and toasted sesame seeds.