Lamb Stuffed Fried Olives

Deselect All

Lamb Mixture:

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/8 teaspoon cayenne pepper

8 ounces ground lamb

1/2 cup heavy cream

3 tablespoons finely chopped fresh parsley leaves

2 tablespoons finely chopped fresh mint

2 tablespoons full-fat Greek yogurt

4 teaspoons low-sodium tamari

1/2 teaspoon freshly ground black pepper

1/4 teaspoon kosher salt

1 clove garlic, minced

1/2 Fresno pepper, finely diced

1/4 medium Spanish onion, very finely diced

50 large Castelvetrano olives, pitted

Fried Olives:

1 cup all-purpose flour

2 large eggs, lightly beaten

1 cup breadcrumbs

Kosher salt and freshly ground black pepper

Olive oil, for frying