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Mother's Ruin

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  • Level: Easy
  • Total: 25 min (includes cooling time)
  • Active: 10 min
  • Yield: 1 drink
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1 ounce passion fruit puree

1/2 ounce dark rum 

1/2 ounce Simple Syrup, recipe follows

4 ounces champagne 

Rose petal, for garnish 

Simple Syrup:

1 cup sugar


  1. Put the passion fruit puree, rum and Simple Syrup in a cocktail shaker, add large ice cubes, shake vigorously, double-strain into a champagne flute and top with the champagne. Use a bar spoon to slowly pull from the bottom to mix throughout. Garnish with a rose petal.

Simple Syrup:

Yield: 1 1/2 cups
  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.