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Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Celebrate Mom

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Mother's Ruin Cocktail (01:43)

Total:: 25 min
: (includes cooling time)
Active:: 10 min

Yield:: 1 drink

Level:: Easy

Ingredients

1 ounce passion fruit puree
1/2 ounce dark rum
1/2 ounce Simple Syrup, recipe follows
4 ounces champagne
Rose petal, for garnish

Simple Syrup:

1 cup sugar

Directions

Watch how to make this recipe.

Put the passion fruit puree, rum and Simple Syrup in a cocktail shaker, add large ice cubes, shake vigorously, double-strain into a champagne flute and top with the champagne. Use a bar spoon to slowly pull from the bottom to mix throughout. Garnish with a rose petal.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

My Private Notes

Name: Mother's Ruin
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 1 drink
Ingredients: 1 ounce passion fruit puree; 1/2 ounce dark rum; 1/2 ounce Simple Syrup, recipe follows; 4 ounces champagne; Rose petal, for garnish; 1 cup sugar