Mother's Ruin
- Total:
- 25 min
- Active:
- 10 min
- Yield:
- 1 drink
- Level:
- Easy
Ingredients
Simple Syrup:
Directions
Watch how to make this recipe.
Put the passion fruit puree, rum and Simple Syrup in a cocktail shaker, add large ice cubes, shake vigorously, double-strain into a champagne flute and top with the champagne. Use a bar spoon to slowly pull from the bottom to mix throughout. Garnish with a rose petal.
Simple Syrup:
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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