Recipe courtesy of Geoffrey Zakarian
Show: The Kitchen
Episode: Celebrate Mom
Save Recipe Print
Total:
25 min
(includes cooling time)
Active:
10 min
Yield:
1 drink
Level:
Easy
Total:
25 min
(includes cooling time)
Active:
10 min
Yield:
1 drink
Level:
Easy

Ingredients

Simple Syrup:

Directions

Watch how to make this recipe.

Put the passion fruit puree, rum and Simple Syrup in a cocktail shaker, add large ice cubes, shake vigorously, double-strain into a champagne flute and top with the champagne. Use a bar spoon to slowly pull from the bottom to mix throughout. Garnish with a rose petal.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Suspended Gravity

Recipe courtesy of Geoffrey Zakarian

Pomegranate Elderflower Champagne Cocktail

Recipe courtesy of Katie Lee

Red Velvet

Recipe courtesy of Geoffrey Zakarian

Cognac 75

Recipe courtesy of Geoffrey Zakarian

Fromosa

Recipe courtesy of Food Network

Guava Granita

Recipe courtesy of Geoffrey Zakarian

Burnt Alaska

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories