Mother's Ruin
- Level: Easy
- Total: 25 min (includes cooling time)
- Active: 10 min
- Yield: 1 drink
Ingredients
1 ounce passion fruit puree
1/2 ounce dark rum
1/2 ounce Simple Syrup, recipe follows
4 ounces champagne
Rose petal, for garnish
Simple Syrup:
1 cup sugar
Directions
- Put the passion fruit puree, rum and Simple Syrup in a cocktail shaker, add large ice cubes, shake vigorously, double-strain into a champagne flute and top with the champagne. Use a bar spoon to slowly pull from the bottom to mix throughout. Garnish with a rose petal.
Simple Syrup:
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
My Private Notes
Show:
The Kitchen
Episode:
Celebrate Mom
Categories:
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