Mixed "Caprese"

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Salad:

2 cups baby arugula

1 cup halved cherry or grape tomatoes 

1 cup hulled and quartered strawberries 

1 cup diced English cucumber 

1/2 cup fresh basil leaves, torn 

1/4 cup fresh mint leaves, torn 

1/4 teaspoon kosher salt 

1/2 small red onion, thinly sliced and rinsed under cold water 

Dressing:

1/4 cup mascarpone cheese, at room temperature

2 teaspoons champagne vinegar, white wine vinegar or apple cider vinegar 

1 teaspoon Dijon mustard 

1/2 teaspoon kosher salt