Recipe courtesy of Mary Sue Milliken and Susan Feniger

Glazed Grapefruit with Ginger

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  • Level: Easy
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. Preheat the broiler.
  2. Cut each grapefruit in half and gently separate the sections from the membrane by cutting around each section with a paring knife, keeping the grapefruit intact. Place the grapefruit halves cut side up on a baking sheet. Drizzle 1 teaspoon of honey over each half and sprinkle evenly with the brown sugar.
  3. Place grapefruit under broiler and brown well, about 3 minutes. Remove grapefruit and sprinkle with the crystallized ginger and coconut if desired. Serve warm.
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