Recipe courtesy of Jessica Harris
Save Recipe Print
Level:
Easy

Ingredients

Directions

Peel the ginger and cut into thin julienne strips. Combine the remaining ingredients, stirring well until the sugar is dissolved. Add the ginger, stir, cover and allow to sit for a half an hour so that the flavors develop. Remove the ginger from the liquid and serve with everything from tradtional Japanese dishes to grilled meats.;

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Candied Ginger

Recipe courtesy of Alton Brown

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Ginger Carrot Soup

Soy Ginger Dipping Sauce

Recipe courtesy of Alton Brown

Fried Pickles and Onion Rings

Recipe courtesy of Trisha Yearwood

Vietnamese Pork Chops with Ginger Rice

Recipe courtesy of Food Network Kitchen

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Dirty P's Garlic-Ginger Chicken Thighs

Recipe courtesy of Guy Fieri

Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories