Recipe courtesy of Jessica Harris
Recipe courtesy of Jessica Harris
Watch how to make this recipe.
Pickled Ginger
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- Level: Easy
- Level: Easy
Ingredients
Directions
- Peel the ginger and cut into thin julienne strips. Combine the remaining ingredients, stirring well until the sugar is dissolved. Add the ginger, stir, cover and allow to sit for a half an hour so that the flavors develop. Remove the ginger from the liquid and serve with everything from tradtional Japanese dishes to grilled meats.;
