Recipe courtesy of Jessica Harris

Pickled Ginger

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  • Level: Easy
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1 (3-inch) piece fresh ginger

2 tablespoons distilled white vinegar

2 tablespoons rice wine vinegar

3 tablespoons sugar

Pinch red pepper flakes

Salt to taste


  1. Peel the ginger and cut into thin julienne strips. Combine the remaining ingredients, stirring well until the sugar is dissolved. Add the ginger, stir, cover and allow to sit for a half an hour so that the flavors develop. Remove the ginger from the liquid and serve with everything from tradtional Japanese dishes to grilled meats.;