Greek Style Tossed Salad

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  • Yield: 4 servings
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3-4 Roma tomatoes cut into cubes

1 small red onion chopped

3 oz. feta cheese, crumbled

1/2 seedless cucumber peeled and diced

1/2 cup kalamata olives, pitted

1/2 tsp. dried oregano

1/2 head romaine lettuce, washed, dried and cut into bite-sized pieces

juice of 1/2 lemon

olive oil for drizzling

salt and pepper


  1. In a large salad bowl, combine all ingredients except olive oil and lemon juice. Toss gently to combine. Drizzle with olive oil and lemon juice and sprinkle with salt and pepper to taste, tossing to distribute seasonings.