Greek Style Tossed Salad

  • Yield: 4 servings
Save Recipe


3-4 Roma tomatoes cut into cubes

1 small red onion chopped

3 oz. feta cheese, crumbled

1/2 seedless cucumber peeled and diced

1/2 cup kalamata olives, pitted

1/2 tsp. dried oregano

1/2 head romaine lettuce, washed, dried and cut into bite-sized pieces

juice of 1/2 lemon

olive oil for drizzling

salt and pepper


In a large salad bowl, combine all ingredients except olive oil and lemon juice. Toss gently to combine. Drizzle with olive oil and lemon juice and sprinkle with salt and pepper to taste, tossing to distribute seasonings.

Greek Salad

Barley Greek Salad

Mediterranean Pasta Salad

Greek Salad

👩‍🍳 What's Cooking