Recipe courtesy of Ida Williams Hunt
Greens
Getting reviews...
- Level: Easy
- Total: 2 hr 35 min
- Prep: 20 min
- Cook: 2 hr 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 210
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 25 g
- Cholesterol
- 69 mg
- Sodium
- 1447 mg
- Level: Easy
- Total: 2 hr 35 min
- Prep: 20 min
- Cook: 2 hr 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 210
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 1 g
- Protein
- 25 g
- Cholesterol
- 69 mg
- Sodium
- 1447 mg
Ingredients
Directions
- In a large stockpot over medium high heat add ham hock, water and salt, and bring to a boil. Reduce heat to low, cover and simmer for 1 to 1-1/2 hours or until ham hock is almost tender. Add greens, bring to a boil, reduce heat and simmer for 30 to 35 minutes or until good and tender.
