Recipe courtesy of Ida Williams Hunt

Greens

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  • Level: Easy
  • Total: 2 hr 35 min
  • Prep: 20 min
  • Cook: 2 hr 15 min
  • Yield: 4 servings
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Ingredients

1 smoked ham hock

8 cups water

2 tablespoons salt

2 to 3 bunches turnip or mustard greens, washed, stems removed and discarded

Directions

  1. In a large stockpot over medium high heat add ham hock, water and salt, and bring to a boil. Reduce heat to low, cover and simmer for 1 to 1-1/2 hours or until ham hock is almost tender. Add greens, bring to a boil, reduce heat and simmer for 30 to 35 minutes or until good and tender.