Recipe courtesy of Michele Urvater

Grilled Cheese with Olivada

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 1 serving
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2 slices white or egg bread (Challah)

Green or black olivada

Small amount of mayonnaise

Swiss cheese

Thin slices of ripe tomato

Salt and pepper


  1. Spread each slice of bread with olivada, and a little bit of mayonnaise. Sandwich a slice or two of cheese in between the bread, with or without a slice of tomato.
  2. Saute or grill sandwich on each side until cheese has melted.