Grilled Hamachi Collar with Ponzu Dipping Sauce

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1/2 cup ponzu

1/4 cup mirin 

4 teaspoons soy sauce 

2 teaspoons grated ginger 

Sambal oelek (an Asian chili paste)

2 hamachi collars (about 1/2 pound each)

Vegetable oil, for brushing 

One 2-inch piece daikon radish, peeled and finely grated 

2 or 3 shiso leaves, chopped, optional