Grilled Marinated Beef Tenderloin with Peperonata
Recipe courtesy of
Abraham Aguirre
Show:
Food Network Specials
Episode:
The Best of: Sports Star Restaurants
- Total:
- 25 min
- Prep:
- 10 min
- Inactive:
- 4 min
- Cook:
- 11 min
- Yield:
- 2 servings
- Level:
- Easy
Ingredients
Peperonata:
Directions
Combine marinade ingredients and marinate beef for 2 to 4 hours refrigerated. Grill for 1 to 1 1/2 minutes on each side. Combine ingredients for peperonata and toss with the peppers. Marinate for 1 hour. Grill peppers for 1 to 2 minutes on each side. Do not overcook. Garnish beef with peppers.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy Chef Abraham, Harry Caray's, Chicago, IL
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