Recipe courtesy of Abraham Aguirre
Recipe courtesy of Abraham Aguirre
Show:
Food Network Specials
Episode:
The Best of: Sports Star Restaurants
Grilled Marinated Beef Tenderloin with Peperonata
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Inactive: 4 min
- Cook: 11 min
- Yield: 2 servings
- Level: Easy
- Total: 25 min
- Prep: 10 min
- Inactive: 4 min
- Cook: 11 min
- Yield: 2 servings
Ingredients
12 ounces beef tenderloin
2 ounces olive oil
1 pinch fresh thyme
1 pinch fresh rosemary
1 pinch fresh basil
1 whole clove chopped garlic
4 ounces red wine (cabernet sauvignon preferred)
Salt and pepper, to taste
Peperonata:
2 ounces extra virgin olive oil
1 whole clove chopped garlic
2 teaspoons balsamic vinegar
1 pinch red pepper flakes
1 teaspoon lemon juice
1 teaspoon fresh thyme
1 red pepper, sliced
1 green pepper, sliced
1 yellow pepper, sliced
Directions
- Combine marinade ingredients and marinate beef for 2 to 4 hours refrigerated. Grill for 1 to 1 1/2 minutes on each side. Combine ingredients for peperonata and toss with the peppers. Marinate for 1 hour. Grill peppers for 1 to 2 minutes on each side. Do not overcook. Garnish beef with peppers.
