Recipe courtesy of Abraham Aguirre

Grilled Marinated Beef Tenderloin with Peperonata

  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Inactive: 4 min
  • Cook: 11 min
  • Yield: 2 servings
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12 ounces beef tenderloin

2 ounces olive oil

1 pinch fresh thyme

1 pinch fresh rosemary

1 pinch fresh basil

1 whole clove chopped garlic

4 ounces red wine (cabernet sauvignon preferred)

Salt and pepper, to taste


2 ounces extra virgin olive oil

1 whole clove chopped garlic

2 teaspoons balsamic vinegar

1 pinch red pepper flakes

1 teaspoon lemon juice

1 teaspoon fresh thyme

1 red pepper, sliced

1 green pepper, sliced

1 yellow pepper, sliced


  1. Combine marinade ingredients and marinate beef for 2 to 4 hours refrigerated. Grill for 1 to 1 1/2 minutes on each side. Combine ingredients for peperonata and toss with the peppers. Marinate for 1 hour. Grill peppers for 1 to 2 minutes on each side. Do not overcook. Garnish beef with peppers.

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