Name: Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes
Prep time: P0Y0M0DT0H30M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT1H5M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 6 links polish sausage; 1 white onion, quartered and sliced; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; Salt and freshly ground black pepper; 1/4 cup sugar; 2 tablespoons whole, unsalted butter; 1/2 cup vegetable oil; Sweet Potato Mash, recipe follows; Grilled Tomatoes, recipe follows; 2 sweet potatoes, medium; 1/2 cup milk; 2 tablespoons whole, unsalted butter; 1/4 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon dried ginger; 1 teaspoon minced chipotle pepper (optional); 1 sweet potato, medium; Vegetable oil, for frying; 5 small Roma tomatoes; Salt and freshly ground black pepper

Directions

Slice the sausages on the diagonal and cook in a grill pan over medium-high heat, until grill marks form, about 3 minutes on each side.
Saute 1 quartered and sliced white onion in a medium pan in extra virgin olive oil until tender. Add a pinch of salt and pepper and 1/4 cup of sugar to the pan and coat the onions evenly. Add 2 tablespoons of butter to the pan and continually stir the onions until they are brown. Top sausages with onions and.serve with Sweet Potato Mash and Grilled Tomatoes.

Sweet Potato Mash:

Salt Cut 2 medium sized sweet potatoes into small, 2-inch cubes and boil in salted water, in a large pot, until the cubes are fork tender, about 7 minutes. Once the sweet potatoes are fully cooked, drain the water from the pot and place into a medium sized bowl. Stir in 1/2 cup of milk and 2 tablespoons of butter. Add 1/4 teaspoon each of cumin, cinnamon, and ginger. For added heat, add 1 teaspoon of minced chipotle pepper. Mix together with a masher or wooden spoon until the ingredients are fully integrated, then set aside.

Fried Sweet Potato Triangles:

Slice the sweet potato into 1/8-inch triangles. Fry the triangles in vegetable oil in a medium sized saute pan until crisp. Use the triangles as a garnish in the sweet potato mash.

Grilled Tomatoes:

Place the tomatoes in a large pot of boiling water for approximately 2 minutes. Remove the tomatoes and immediately shock them in ice water. Once the tomatoes are cool, peel away the tomato skins. Cut the tomatoes in 1/2, and season, to taste, with salt and freshly ground black pepper. Place the tomato halves in a grill pan, and cook until each side is seared, roughly 3 minutes per side. Remove the tomato halves from the pan and set aside.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes

Polish Sausage with Caramelized Onions:

Sweet Potato Mash:

Fried Sweet Potato Triangles:

Grilled Tomatoes:

Sweet Potato Mash:

Fried Sweet Potato Triangles:

Grilled Tomatoes:

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