Grilled Potato Salad

Save Recipe
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Preheat grill. Wash red potatoes and pat dry. Slice potatoes into 1/4" thick disks. Toss them in 2 tablespoons olive oil and salt and pepper in a large mixing bowl. 
  2. Spray the grill grates with the non-stick cooking spray and lay potato slices down. Grill 5-8 minutes per side. Meanwhile, in a small mixing bowl whisk together mustard, vinegar, oil salt and pepper to make a vinaigrette. Stir in rosemary and olives. 
  3. When potatoes are tender, transfer them back to the large mixing bowl and pour vinaigrette over them and toss well while still warm. The potatoes will absorb the vinaigrette.
Potato Salad with Soy Vinaigrette
PREMIUM
15m Easy 100%
CLASS
Grilled Watermelon Salad
PREMIUM
20m Easy 100%
CLASS
Grilled Shrimp with "Ranchovy" Salad
PREMIUM
27m Easy 99%
CLASS
Sweet-Tea Ribs with Lemony Potato Salad
PREMIUM
13m Easy 100%
CLASS