Recipe courtesy of Judy Jumonville
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Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Lemon Butter Sauce:

Directions

Clean crabs by removing gills and cutting off the eyes and mouth.

Place crabs on pan or aluminum foil. Place on grill over a low fire. Baste the crabs with the Lemon Butter Sauce. Cook for 5 to 6 minutes on each side. Continue to baste during cooking. Before serving, top each crab with a slice of tomato and a small amount of mozzarella cheese. Allow cheese to melt. Remove from grill. Serve immediately.

Lemon Butter Sauce:

Add lemon juice and other seasonings. Seasonings may be adjusted for personal taste. Allow to simmer for about 20 minutes.

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