Recipe courtesy of Judy Jumonville
Save Recipe Print
Total:
35 min
Prep:
20 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Lemon Butter Sauce:

Directions

Clean crabs by removing gills and cutting off the eyes and mouth.

Place crabs on pan or aluminum foil. Place on grill over a low fire. Baste the crabs with the Lemon Butter Sauce. Cook for 5 to 6 minutes on each side. Continue to baste during cooking. Before serving, top each crab with a slice of tomato and a small amount of mozzarella cheese. Allow cheese to melt. Remove from grill. Serve immediately.

Lemon Butter Sauce:

Add lemon juice and other seasonings. Seasonings may be adjusted for personal taste. Allow to simmer for about 20 minutes.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers

Recipe courtesy of Team Tailg8n

Grilled or Sauteed Soft Shell Crab BLT

Recipe courtesy of Doris and Ed's

Grilled Softshell Crab Salad with Green Garlic Vinaigrette

Recipe courtesy of Bobby Flay

Cumin Crab Canapes

Recipe courtesy of The Hearty Boys

Marinated Crab Salad

Recipe courtesy of Alton Brown

Marinated Crab Claws

Recipe courtesy of Emeril Lagasse

Steamed Pittu with Crab

Recipe courtesy of Food Network

Stone Crab Salad

Recipe courtesy of Moore's Everglades Kitchen

Crab and Cornmeal Stew

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories