Recipe courtesy of Fernando Peno
Save Recipe Print
Total:
5 min
Prep:
5 min

Ingredients

Directions

In a blender, blend white rum, guava fruit puree, raspberry vodka, coconut cream and milk. Serve over ice in a glass. Garnish with a cocktail umbrella.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

Browse Reviews By Keyword

          Latest Stories