Guavabera (Batida)
- Total:
- 5 min
- Prep:
- 5 min
Ingredients
Directions
In a blender, blend white rum, guava fruit puree, raspberry vodka, coconut cream and milk. Serve over ice in a glass. Garnish with a cocktail umbrella.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy Fernando Peno, Bar Manager, Ideya Latin Bistro, NYC
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