Recipe courtesy of Fernando Peno
Guavabera (Batida)
- Total: 5 min
- Prep: 5 min
Ingredients
1 1/2 ounces white rum
3 ounces guava fruit puree
1-ounce raspberry vodka
3 ounces coconut cream
2 ounces milk
Directions
- In a blender, blend white rum, guava fruit puree, raspberry vodka, coconut cream and milk. Serve over ice in a glass. Garnish with a cocktail umbrella.
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