Recipe courtesy of Fernando Peno

Guavabera (Batida)

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  • Total: 5 min
  • Prep: 5 min
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1 1/2 ounces white rum

3 ounces guava fruit puree

1-ounce raspberry vodka

3 ounces coconut cream

2 ounces milk


  1. In a blender, blend white rum, guava fruit puree, raspberry vodka, coconut cream and milk. Serve over ice in a glass. Garnish with a cocktail umbrella.

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