Save Recipe Print
Guero's Shrimp Alambres
Total:
4 hr 36 min
Prep:
30 min
Inactive:
4 hr
Cook:
6 min
Yield:
25 servings
Level:
Easy
Total:
4 hr 36 min
Prep:
30 min
Inactive:
4 hr
Cook:
6 min
Yield:
25 servings
Level:
Easy

Ingredients

Marinade:

Directions

Special equipment: 25 metal or wooden skewers

If using wooden skewers, soak them in water for at least 30 minutes before skewering food.

Cut onions, tomatillos, and bell peppers into large, skewer-sized pieces. Assemble skewers, alternating 1 piece of each vegetable between 5 shrimps on each skewer. Arrange skewers in a large non-reactive baking dish and pour the marinade over. Submerge skewers in marinade, and marinate, covered, in the refrigerator, for 4 to 6 hours.

Preheat a grill to medium-high heat. Grill skewers for approximately 6 minutes, turning as needed. Remove from the grill and serve.

Marinade:

Combine all ingredients together in a large bowl and mix well. Pour marinade over skewers as directed above.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Shrimp Scampi

Recipe courtesy of Food Network Kitchen

Shrimp Tacos

Recipe courtesy of Ree Drummond

Shrimp Scampi

Recipe courtesy of Ree Drummond

Grilled Shrimp

Recipe courtesy of Rachael Ray

Shrimp Boil

Recipe courtesy of Food Network Kitchen

Sauteed Shrimp

Recipe courtesy of George Spriggs

Shrimp Salad

Recipe courtesy of Ina Garten

Shrimp Francese

Recipe courtesy of Food Network Kitchen

Shrimp Cocktail

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories