Season 1, Episode 6

Really Sizzlin' Seafood

The seafood is sizzlin' as Bobby shows off the biggest shrimp in Texas. And further south, get this; the seafood is ribs, Florida's alligator ribs. California serves oysters on the half shell, but they're barbecued Hog Island style. And check out Southern California's "Mariscos", Mexican seafood, grilled and served with salsa.
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Recipes From This Episode

The Tomales Bay Po Boy Sandwich

Alligator Ribs

Guero's Shrimp Alambres

BBQ Snapper Fillet: Filete de Huachinango Sarandeado

Kansas City
Smokin' Sides


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