Recipe courtesy of Daisy Undercuffler

Gulf Rim Drinks

Getting reviews...
Save Recipe
  • Yield: All recipes make 1 drink
Share This Recipe

Ingredients

Brave Bull:

Sazerac:

Mexicana:

Directions

  1. Pour Kahlua over ice. Top with Tequila. Stirring and garnish are optional. Drink should appear as 2 layers.

Sazerac:

  1. Chill martini glass with ice water. Swirl around Pernod to coat glass and discard any excess. In an ice filled shaker, add bourbon and bitters and stir. Strain into Pernod coated martini glass and garnish with a lemon twist.

Mexicana:

  1. Pour ingredients into an ice-filled shaker, shake, strain into salt-rimmed glass and garnish with an orange wedge.

Limited Time Offer!

Get Food Network Kitchen Premium for $0.99/month for the first 12 months (normally $2.99).

GET THE DEAL