Recipe courtesy of Daisy Undercuffler
Gulf Rim Drinks
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- Yield: All recipes make 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 546
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 16 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 624 mg
- Yield: All recipes make 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 546
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 21 g
- Dietary Fiber
- 1 g
- Sugar
- 16 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 624 mg
Ingredients
Brave Bull:
Sazerac:
Mexicana:
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Directions
- Pour Kahlua over ice. Top with Tequila. Stirring and garnish are optional. Drink should appear as 2 layers.
Sazerac:
- Chill martini glass with ice water. Swirl around Pernod to coat glass and discard any excess. In an ice filled shaker, add bourbon and bitters and stir. Strain into Pernod coated martini glass and garnish with a lemon twist.
Mexicana:
- Pour ingredients into an ice-filled shaker, shake, strain into salt-rimmed glass and garnish with an orange wedge.
