Curry Up

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Inactive: 20 min
  • Yield: 1 serving
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1 1/2 ounces gin

1-ounce saffron simple syrup, recipe follows

1-ounce fresh lemon juice

Splash club soda

Lemon peel, for garnish

Simple syrup:

2 cups water

1 cup sugar

1/2 teaspoon saffron


  1. Fill a cocktail shaker with some ice. Add gin, simple syrup and fresh lemon juice. Shake. Strain into an ice-filled Collins glass and top with a splash of club soda. Garnish with a lemon peel.;

Simple syrup:

  1. In a sauce pan over high heat, combine all the ingredients. Bring to a boil, and when sugar is fully dissolved remove from the heat. Let cool for 20 minutes, then strain.
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