Recipe courtesy of Guy Fieri
Episode: Fuel the Fieri
Save Recipe Print
Double-Fried French Fries
Total:
1 hr 5 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 5 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Peel potatoes on the sides, leaving the ends with the skin on. Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.

Fill a large bowl with water and soak potatoes, submerged, for at least 30 minutes up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.

Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F.

Remove potatoes from the water, and pat dry to remove excess water. Add 2 handfuls of potatoes to hot oil. There should be at least 1-inch of oil above the potatoes. Par cook until potatoes are light brown, 5 to 7 minutes. Remove potatoes, gently shaking off excess oil and let drain on rack. Repeat until all of the potatoes are par cooked.

Raise heat of oil to 350 degrees F.

Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove from oil, shake off excess oil, and season lightly in a bowl with salt and pepper. Repeat until all potatoes are cooked.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Double-Fried French Fries

Recipe courtesy of Guy Fieri

Perfect French Fries

Recipe courtesy of Ree Drummond

Perfect French Fries

Recipe courtesy of Ree Drummond

Hand-Cut French Fries

Recipe courtesy of Sasha Perl-Raver

Oven "Fries"

Recipe courtesy of Ellie Krieger

Oven Fries

Recipe courtesy of Tyler Florence

Herbed Fries

Recipe courtesy of Katie Lee

Asparagus Fries

Recipe courtesy of Food Network Kitchen

French Toast

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories