Ferndale Granola

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4 1/2 cups old-fashioned oats, not quick

1 cup slivered almonds

1/2 cup golden raisins

2 tablespoons dark unsulphered molasses

1/2 cup maple syrup, good quality

1/2 cup canola oil

3 teaspoons finely minced rosemary leaves

2 teaspoons ground cinnamon

1/2 teaspoon freshly grated nutmeg

1 cup dried cranberries

Nonstick cooking spray