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1 package dry form crab boil (recommended: Zatarain's)

3 pounds red potatoes

1 pound thick-cut bacon, diced

1 cup diced red onion

1 tablespoon minced garlic

1/4 pound butter, at room temperature

1/4 pound finely shredded Cheddar

1 green onion, chopped

1/2 teaspoon cayenne pepper

1/2 teaspoon paprika

Salt and pepper

3/4 cup sour cream