Recipe courtesy of Guy Fieri

Watermelon Pork Tacos in Lettuce Shells

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  • Level: Easy
  • Total: 1 hr 11 min
  • Prep: 35 min
  • Inactive: 33 min
  • Cook: 3 min
  • Yield: 4 tacos


For the pork:

For the salsa:


  1. Combine all the pork ingredients in a resealable plastic bag and marinate for 30 minutes. Meanwhile, for the salsa, whisk together the rice vinegar, olive oil, soy sauce and sesame oil in a medium bowl. Gently fold in the watermelon, cucumber and avocado. Refrigerate until chilled.
  2. Preheat a grill to medium heat. Remove the pork from the marinade, pat dry and grill for 2 minutes on one side. Turn and grill 1 more minute; remove from the heat and let rest 3 minutes before cutting into 1/2-inch pieces.
  3. Fill the lettuce "shells" with pork, top with salsa and devour!