Recipe courtesy of Lynn Pineirp
Halibut Roasted with Fennel and Croutons
- Total: 32 min
- Prep: 5 min
- Cook: 27 min
- Yield: 2 servings
Ingredients
1 large fennel, sliced
1 1/2 tablespoons olive oil
2 anchovy fillets, minced
2 tablespoons fennel seed
1 cup cubed bread, 1/2-inch thick
Salt and pepper
2 (6 to 8-ounce) halibut fillets
Chopped fresh dill
Directions
- Preheat the oven 500 degrees.
- Toss fennel with 1 tablespoon olive oil, anchovies and 1 tablespoon of fennel seed. Roast on the top shelf for 8 to 10 minutes or until tender and softened.
- Toss the cubed bread with 1/2 tablespoon olive oil, salt and pepper, to taste. Remove baking dish from the oven. Set halibut on top of roasted fennel, top with croutons, drizzle with a little olive oil and bake for 8 to 12 minutes on the top shelf of the oven. Sprinkle with fennel seeds, dill and serve.
Get the Recipe
Crispy Rice Cereal Brain
Get gasps out of your guests with this ghoulishly delicious treat.
Now Playing
Crispy Rice Cereal Brain 01:20
Get gasps out of your guests with this ghoulishly delicious treat.
Get the Recipe
Now Playing
Whole Cauliflower Wellington 01:09
Herb butter and mushrooms complement the cauliflower in this main dish.
Get the Recipe
Now Playing
Peanut Butter Molten Bundt 00:44
This decadent chocolate bundt cake is filled with molten peanut butter.
Get the Recipe
Now Playing
Chicken and Dumplings 04:08
Roasted chicken adds big flavor to Tyler's Chicken and Dumplings.
Now Playing
Crispy Chicken Chalupa 01:25
Skip the drive-through and make your own flaming hot chicken taco shell.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
