Recipe courtesy of Lynn Pineirp
Save Recipe Print
Total:
32 min
Prep:
5 min
Cook:
27 min
Yield:
2 servings

Ingredients

Directions

Preheat the oven 500 degrees.

Toss fennel with 1 tablespoon olive oil, anchovies and 1 tablespoon of fennel seed. Roast on the top shelf for 8 to 10 minutes or until tender and softened.

Toss the cubed bread with 1/2 tablespoon olive oil, salt and pepper, to taste. Remove baking dish from the oven. Set halibut on top of roasted fennel, top with croutons, drizzle with a little olive oil and bake for 8 to 12 minutes on the top shelf of the oven. Sprinkle with fennel seeds, dill and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Baked Halibut

Recipe courtesy of Ike Green

Thai-Style Halibut with Coconut-Curry Broth

Recipe courtesy of Ellie Krieger

Baja Fish Tacos

Recipe courtesy of Food Network Kitchen

Roasted Halibut with Onion Wine Sauce

Recipe courtesy of Leslie G Pendleton

Cedar Planked Green Onion Halibut

Recipe courtesy of Michael Lomonaco

Halibut Seviche with Red Onions, Orange and Cilantro

Recipe courtesy of David Rosengarten

Grilled Halibut with Fennel, Red Onions and Oregano

Recipe courtesy of Rachael Ray

Mushroom Crusted Halibut with Candied Onion, Tomato and Sauce of Fresh Peas

Recipe courtesy of Ari Nieminen

Halibut Roasted with Fennel and Croutons

Recipe courtesy of Lynn Pineirp

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories