Show: Emeril Live
Episode: Southern Tastes
Save Recipe Print
Ham Hock and Beans
Total:
2 hr 20 min
Prep:
5 min
Cook:
2 hr 15 min
Yield:
8 to 10 servings
Total:
2 hr 20 min
Prep:
5 min
Cook:
2 hr 15 min
Yield:
8 to 10 servings

Ingredients

Directions

In a medium Dutch oven with a lid, over medium heat, add the oil. When the oil is hot, sear the ham hocks in batches, until brown, about 4 to 6 minutes. Remove the ham hock and set aside. Add the onions. Season with pepper. Saute for 2 minutes. Stir in the beans and bay leaves. Season with pepper. Saute for 1 minute. Add the reserved ham hocks and water. Bring to a boil and reduce the heat to medium low and simmer for 2 hours, or until the meat falls of the bone and the beans are creamy. Remove the bay leaves and season with salt and pepper.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Split Pea Soup with Ham Hocks

Recipe courtesy of Dave Lieberman

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Black Beans

Recipe courtesy of Ree Drummond

Country Ham Breakfast Casserole

Recipe courtesy of Nancy Fuller

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Refried Beans

Recipe courtesy of Ellie Krieger

Scalloped Potatoes with Ham

Recipe courtesy of Food Network Kitchen

Red Beans and Rice

Recipe courtesy of Robert Irvine

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword