Hash Browns

Name: Hash Browns
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 1 to 2 servings
Cuisine: american
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 1 large baking potato, baked, peeled, and diced; Kosher salt and freshly cracked black pepper

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Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 1 to 2 servings

Level: Easy
Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 1 to 2 servings

Ingredients

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2 tablespoons olive oil

1 medium onion, chopped

1 large baking potato, baked, peeled, and diced

Kosher salt and freshly cracked black pepper

Directions

In a heavy medium skillet, heat 1 tablespoon olive oil over medium heat. Add onions and saute until softened and caramelized. Remove onions from skillet. Add remaining tablespoon oil to skillet and heat. Add diced potatoes in an even layer in the skillet, season with salt and pepper and cook until the potatoes begin to brown on the bottom, 6 to 7 minutes, shaking the pan occasionally to prevent sticking. Add onions back to skillet, press into a pancake. Season with salt and pepper.