Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Save Recipe Print
Hazelnut Babka
Total:
3 hr 40 min
Prep:
3 hr
Cook:
40 min
Yield:
8 to 10 servings
Total:
3 hr 40 min
Prep:
3 hr
Cook:
40 min
Yield:
8 to 10 servings

Ingredients

Sponge:
Dough:
Filling:
Beesting glaze:

Directions

Make the sponge by mixing ingredients in bowl and letting sit for 1/2 hour.

In a standing mixer, fitted with a dough hook, add the sponge. Add in the flour, egg, egg yolks, salt, and sugar. Add any additional flour to make smooth dough. Place in oiled bowl, cover and set aside until doubled in volume. Punch down and let rise (covered) again.

Punch down and roll out into a rough triangular shape that is about 1 1/2 feet and 1/2-inch thick. Paint with melted butter. Mix together sugar, cinnamon and hazelnuts. Sprinkle on. Roll up and press into well-buttered bundt pan. Let rise until doubled.

Preheat oven to 375 degrees F.

Bake for 40 minutes. Let cool then remove from pan. Cook together butter, sugar, honey, and liqueur. Paint on top. Sprinkle with nuts.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Cinnamon Bun Babka

Recipe courtesy of Tyler Florence

Carrot Bread With Hazelnuts, Coconut and Cream Cheese Glaze

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories