Recipe courtesy of Food Network Kitchen

Hearty Sirloin Chili

Getting reviews...
Save Recipe
  • Total: 2 hr
  • Prep: 15 min
  • Cook: 1 hr 45 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat oil in large heavy pot over medium high heat. In a pie plate combine salt, pepper and flour with a fork. Toss sirloin cubes with flour to coat. Shake off excess flour. Brown sirloin in pot on all sides and remove meat to a plate. If necessary add more oil to pan and add onions. Cook onions over medium heat until they begin to soften. Stir in green, red and jalapeno peppers and cook for 3 to 5 minutes. Add chili powder, cumin and oregano. Return browned meat to pan and pour in beer and beef stock. Bring to a boil and cover and reduce heat to a simmer. Cook for 45 minutes or until meat is tender. Add crushed tomatoes and cook for 20 minutes. Stir in black and kidney beans and gently simmer for 10 minutes. Garnish with Cheddar, onion, scallions and sour cream.
21m Easy 91%
CLASS
20m Easy 98%
CLASS
33m Easy 93%
CLASS
Megan Mitchell

Vegan Chili

20m Easy 97%
CLASS
Stuart O'Keeffe

Chili con Queso

20m Easy 97%
CLASS
Christy Vega

Mexican Chili

23m Easy 97%
CLASS
Amanda Freitag

Turkey Chili

32m Easy 97%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now