4 thin pickled herring fillets (about 3/4-pound), cut into 1/2-inch pieces
1 small potato, peeled, boiled, cut into 1/4-inch cubes
1/4 cup finely chopped onion
2 tablespoons finely chopped dill pickle
1 small apple, peeled, cored, cut into 1/4-inch cubes
2 tablespoons mayonnaise
Salt and freshly ground black pepper
1/2 stick butter, room temperature
6 thin slices black bread, halved
Green leaf lettuce
Place herring pieces, potato, onion, pickle, apple and mayonnaise in a bowl and mix to combine. Add mayonnaise and mix well. Season to taste with salt and pepper.
Spread about 1 teaspoon of butter on each bread half. Top with a lettuce leaf, then with the herring mixture.
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.Take a Survey
Not digging it? 😥 Go back to the old look.
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.