Recipe courtesy of Michelle Bernstein

Cuban Sandwiches

Save Recipe
  • Level: Easy
  • Total: 50 min
  • Prep: 40 min
  • Cook: 10 min
  • Yield: 4 servings
Share This Recipe


4 individual Cuban bread loaves, or 1 long loaf cut into 4 even loafs

4 tablespoons butter

1 pound seasoned roasted pork loin*, sliced thinly

1 pound smoked ham sliced thin

1/2 pound sliced Swiss cheese

Sliced dill pickles

Yellow mustard


* Season the pork loin with salt, pepper, and if desired, a mojo (a mixture of sour orange juice, garlic, and spices) .


  1. Preheat the griddle. Slice the bread loaves in half. Smear the butter on the cut sides of the bread. Add a dash of mustard and mayonnaise. Build each sandwich with the roasted pork, ham, cheese, and pickles. Place the sandwich on the hot griddle, cover with a sheet of aluminum foil, and place heavy iron skillet or sandwich press to flatten. Grill the sandwich for a few minutes on each side. 
  2. Slice in half diagonally and serve. 

Mini Frittatas

Cuban Sandwich

Cuban Sandwich

Cuban Sandwich

Cuban Sandwich

Classic Cuban Sandwich

Original Cuban Sandwich

Cuban Sandwich Casserole