4 individual Cuban bread loaves, or 1 long loaf cut into 4 even loafs
4 tablespoons butter
1 pound seasoned roasted pork loin*, sliced thinly
1 pound smoked ham sliced thin
1/2 pound sliced Swiss cheese
Sliced dill pickles
* Season the pork loin with salt, pepper, and if desired, a mojo (a mixture of sour orange juice, garlic, and spices) .