Recipe courtesy of Kelsey Nixon
Save Recipe Print
Total:
55 min
Active:
10 min
Yield:
2 dozen cookies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. 

In a medium bowl, whisk together the flour, baking powder and salt. In a separate large bowl using an electric mixer, beat together the butter, granulated sugar and brown sugar, mixing until pale yellow and fluffy, 3 minutes. Add in the vanilla and eggs and mix well. Slowly incorporate the dry ingredients into the wet ingredients and mix well. 

Using slightly wet hands, roll the dough into heaping tablespoon-size balls (or use a small cookie scoop) and place them about 2 inches apart on the prepared baking sheets. Bake just until the edges start to brown, 10 to 12 minutes. (Bake one sheet at a time for even cooking and browning.) Transfer the cookies to a wire rack and let cool. 

The cookies will keep in an airtight container for up to 3 days.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Holiday Swirled Sugar Cookies

Recipe courtesy of Food Network Kitchen

Rita's Holiday Sugar Cookies

Recipe courtesy of South Orange, New Jersey, Cookie Swap

Spiced Holiday Sugar Cookies

Rita's Holiday Sugar Cookies

Recipe courtesy of South Orange, New Jersey, Cookie Swap

Browse Reviews By Keyword

          Latest Stories