Recipe courtesy of Michael Lomonaco
Recipe courtesy of Michael Lomonaco
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Michael's Place
Homemade Granola
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- Level: Easy
- Yield: 9 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 339
- Total Fat
- 16 g
- Saturated Fat
- 1 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 4 g
- Sugar
- 28 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Level: Easy
- Yield: 9 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 339
- Total Fat
- 16 g
- Saturated Fat
- 1 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 4 g
- Sugar
- 28 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
Directions
- Preheat oven to 325 degrees.
- Combine liquids in a large pot and heat but do not boil.
- Mix the oats, wheat germ, sunflower seeds, walnuts, and almonds in a large bowl and slowly pour the dry mix into the hot liquid. Stir with a large spoon to combine well and then pour the mixture into a large roasting pan and place in the oven. Toast the mixture for 1 hour, stirring often to prevent burning.
- Remove from the oven and add the raisins. Allow to cool throughly before transferring to an airtight storage container. This will keep for 4 weeks when properly stored.
