Recipe courtesy of Essen Haus
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Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
1 serving

Ingredients

Directions

Pound the pork tenderloin until it is flat. Dredge in flour and pan fry in corn oil, browning both sides. Remove the schnitzel from the pan. Add chopped onion and mushrooms to the pan, and then saute. To finish, add red wine, Worcestershire sauce, sour cream, and brown gravy. Place on serving dish and top with sauce from pan.

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Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

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Homemade Schnitzel

Recipe courtesy of Essen Haus

Homemade Schnitzel

Recipe courtesy of Essen Haus

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