Recipe courtesy of Essen Haus

Homemade Schnitzel

Save Recipe
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 1 serving
Share This Recipe

Ingredients

Directions

  1. Pound the pork tenderloin until it is flat. Dredge in flour and pan fry in corn oil, browning both sides. Remove the schnitzel from the pan. Add chopped onion and mushrooms to the pan, and then saute. To finish, add red wine, Worcestershire sauce, sour cream, and brown gravy. Place on serving dish and top with sauce from pan.
Fennel Sausage and Mushroom Quiche
PREMIUM
25m Easy 98%
CLASS
Homemade Corn Tortillas
PREMIUM
Gabriela Cámara

Homemade Corn Tortillas

8m Intermediate 96%
CLASS
Guy's Tempura Mushroom Burger
PREMIUM
10m Easy 99%
CLASS
Mushroom "Pulled Pork"
PREMIUM
Stuart O'Keeffe

Mushroom "Pulled Pork"

18m Easy 96%
CLASS