Recipe courtesy of Essen Haus
Show: The Best Of
Episode: Bars
Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1 serving

Ingredients

Directions

Pound the pork tenderloin until it is flat. Dredge in flour and pan fry in corn oil, browning both sides. Remove the schnitzel from the pan. Add chopped onion and mushrooms to the pan, and then saute. To finish, add red wine, Worcestershire sauce, sour cream, and brown gravy. Place on serving dish and top with sauce from pan.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Pork Schnitzel

Recipe courtesy of Family Circle Magazine

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Homemade Schnitzel

Recipe courtesy of Essen Haus

Homemade Schnitzel

Recipe courtesy of Essen Haus

Wild Boar Sausage with Onions, Mushrooms, and Homemade Chutney

Recipe courtesy of Moses W La Fountaine

Jaeger Schnitzel

Recipe courtesy of Wolfgang Puck

Pork Schnitzel

Recipe courtesy of Tyler Florence

Wiener Schnitzel

Recipe courtesy of Food Network Kitchen

Pork Schnitzel with Chanterelle Mushrooms

Recipe courtesy of Hans Rueffert

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories