Recipe courtesy of Chuck Hughes and Chuck Hughes
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Total:
30 min
Prep:
5 min
Inactive:
20 min
Cook:
5 min
Yield:
5 servings
Level:
Intermediate

Ingredients

Directions

Place the flour, egg, and panko bread crumbs in 3 separate dishes.

Dip the cheese cubes into each ingredient to coat, starting with the flour and ending with the panko.

Preheat the canola oil in a deep fryer to 375 degrees F, (or in a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 375 degrees F.) If you don't have a thermometer, a cube of bread will brown in about 3 minutes.

Add the breaded cheese to the hot oil, in batches, and deep fry until the cubes are crisp and golden.

Remove the cheese from the oil and place on a paper towel-lined baking sheet to absorb the excess oil. Transfer the cheese to a serving platter, drizzle with the honey, and dust with the paprika.

Categories:
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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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