1/2 cup brown sugar
1/2 tablespoon garlic salt
1/2 tablespoon mesquite spice
1/4 cup your favorite rub (recommended: Cuz Rub)
6 pork chops
Preheat a grill.
In a small bowl, mix brown sugar, garlic salt, mesquite spice, and the rub. Rub mixture on both sides of the pork chops. Place pork chops on grill and cook on both sides until pork reaches an internal temperature of 150 degrees F, about 5 minutes on each side (cooking time will vary based on the thickness of the chops). Remove from grill and let rest for 5 minutes before serving.
Thanks for checking out the new Food Network recipe page! Please provide feedback on what you like or dislike.Take a Survey
Not digging it? 😥 Go back to the old look.
Get inspired with our best summer appetizers like crab dip, salsa, nachos and more from Food Network.
Round out your perfect picnic or cookout with summer side dish recipes for pasta salad, potato salad, coleslaw and more from your favorite chefs at Food Network.
Serve up a tasty treat this summer with our favorite summer desserts, including tarts, shortcake and ice cream, from your favorite chefs at Food Network.