Recipe courtesy of Edison Mays Jr.
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Total:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr
Yield:
1 1/4 gallons
Level:
Easy

Ingredients

Directions

Combine water, fresh lemon juice, sugar, and honey in a large pitcher. Stir until all ingredients are dissolved. Taste for balance. Refrigerate for 2 hours before serving.

Chef's Note: For whisky spiked lemonade, use approximately 1.5 to 3 ounces whisky (recommended: Southern Comfort) for every 8 ounces of lemonade.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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