Recipe courtesy of Edison Mays Jr.
Honey Sweet Lemon Aid
- Level: Easy
- Total: 2 hr 5 min
- Prep: 5 min
- Inactive: 2 hr
- Yield: 1 1/4 gallons
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- Level: Easy
- Total: 2 hr 5 min
- Prep: 5 min
- Inactive: 2 hr
- Yield: 1 1/4 gallons
Ingredients
1 gallon water
1 1/2 quarts fresh lemon juice
4 cups sugar
1 cup honey
Directions
- Combine water, fresh lemon juice, sugar, and honey in a large pitcher. Stir until all ingredients are dissolved. Taste for balance. Refrigerate for 2 hours before serving.
- Chef's Note: For whisky spiked lemonade, use approximately 1.5 to 3 ounces whisky (recommended: Southern Comfort) for every 8 ounces of lemonade.
