Recipe courtesy of Edison Mays Jr.
Honey Sweet Lemon Aid
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- Level: Easy
- Total: 2 hr 5 min
- Prep: 5 min
- Inactive: 2 hr
- Yield: 1 1/4 gallons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 26 servings
- Calories
- 171
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 0 g
- Sugar
- 43 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
- Level: Easy
- Total: 2 hr 5 min
- Prep: 5 min
- Inactive: 2 hr
- Yield: 1 1/4 gallons
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 26 servings
- Calories
- 171
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 45 g
- Dietary Fiber
- 0 g
- Sugar
- 43 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 7 mg
Ingredients
Directions
- Combine water, fresh lemon juice, sugar, and honey in a large pitcher. Stir until all ingredients are dissolved. Taste for balance. Refrigerate for 2 hours before serving.
- Chef's Note: For whisky spiked lemonade, use approximately 1.5 to 3 ounces whisky (recommended: Southern Comfort) for every 8 ounces of lemonade.
