Honey Sweet Lemon Aid
- Total:
- 2 hr 5 min
- Prep:
- 5 min
- Inactive:
- 2 hr
- Yield:
- 1 1/4 gallons
- Level:
- Easy
Ingredients
Directions
Combine water, fresh lemon juice, sugar, and honey in a large pitcher. Stir until all ingredients are dissolved. Taste for balance. Refrigerate for 2 hours before serving.
Chef's Note: For whisky spiked lemonade, use approximately 1.5 to 3 ounces whisky (recommended: Southern Comfort) for every 8 ounces of lemonade.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
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