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Honey Sweet Lemon Aid

Recipe courtesy of Edison Mays Jr.

Recipe courtesy of Edison Mays Jr.

Show: Party Starters

Episode: New Orleans Bar-B-Que

Honey Sweet Lemon Aid

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Level: Easy
Total: 2 hr 5 min

Prep: 5 min
Inactive: 2 hr

Yield: 1 1/4 gallons

Level: Easy
Total: 2 hr 5 min

Prep: 5 min
Inactive: 2 hr

Yield: 1 1/4 gallons

Ingredients

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1 gallon water

1 1/2 quarts fresh lemon juice

4 cups sugar

1 cup honey

Directions

Combine water, fresh lemon juice, sugar, and honey in a large pitcher. Stir until all ingredients are dissolved. Taste for balance. Refrigerate for 2 hours before serving.
Chef's Note: For whisky spiked lemonade, use approximately 1.5 to 3 ounces whisky (recommended: Southern Comfort) for every 8 ounces of lemonade.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Show: Party Starters

Episode: New Orleans Bar-B-Que

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