Recipe courtesy of Edison Mays Jr.

Honey Sweet Lemon Aid

  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Yield: 1 1/4 gallons
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1 gallon water

1 1/2 quarts fresh lemon juice

4 cups sugar

1 cup honey


  1. Combine water, fresh lemon juice, sugar, and honey in a large pitcher. Stir until all ingredients are dissolved. Taste for balance. Refrigerate for 2 hours before serving.
  2. Chef's Note: For whisky spiked lemonade, use approximately 1.5 to 3 ounces whisky (recommended: Southern Comfort) for every 8 ounces of lemonade.

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