Horseradish-Chive Sauce

  • Total: 5 min
  • Prep: 5 min
  • Yield: 6 servings
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1 pint sour cream

1 teaspoon Dijon mustard

1/2 cup freshly grated horseradish

2 tablespoons chopped chives

Salt and pepper, to taste


  1. Fold all ingredients together in a mixing bowl.

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