Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cook pasta according to package directions, omitting salt. Meanwhile, heat oil in large nonstick skillet over medium heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Remove from skillet; keep warm.

Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly.

Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chicken Florentine Pasta

Recipe courtesy of Ree Drummond

Chicken Fajita Pasta

Recipe courtesy of Food Network Kitchen

Easy Lemon Pasta with Chicken

Recipe courtesy of The Neelys

Cajun Chicken Pasta

Recipe courtesy of Ree Drummond

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Hunt'sandreg; Bruschetta Chicken Grill

Hunt'sandreg; Tomato and Pesto Chicken

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories