Recipe courtesy of Sanitary Fish Market
Hushpuppies
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- Level: Intermediate
- Total: 25 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 5 min
- Yield: 6 servings (1 dozen huspuppies)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 485
- Total Fat
- 22 g
- Saturated Fat
- 2 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 8 g
- Cholesterol
- 28 mg
- Sodium
- 337 mg
- Level: Intermediate
- Total: 25 min
- Prep: 5 min
- Inactive: 15 min
- Cook: 5 min
- Yield: 6 servings (1 dozen huspuppies)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 485
- Total Fat
- 22 g
- Saturated Fat
- 2 g
- Carbohydrates
- 64 g
- Dietary Fiber
- 3 g
- Sugar
- 5 g
- Protein
- 8 g
- Cholesterol
- 28 mg
- Sodium
- 337 mg
Ingredients
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Directions
Special equipment:
Deep-frying thermometer- Mix together the cornmeal, buttermilk, salt, sugar, soda and egg to make a thick consistency. Refrigerate for 15 minutes.
- Heat some oil in a large pot until a deep-frying thermometer inserted in the oil registers 375 degrees F. Drop spoonfuls of batter in the hot oil and cook until light golden brown, 3 to 4 minutes.
