Recipe courtesy of Beth Setrakian
Save Recipe Print
Total:
45 min
Prep:
30 min
Cook:
15 min
Yield:
6 dozen Iced Pumpkin Cookies
Level:
Easy

Ingredients

Icing:

Directions

Preheat oven to 350 degrees. Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg. Stir into butter mixture until well blended. Add nuts and raisins. Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart. Bake about 15 minutes, or until golden. Cool.

Icing: Cream confectioners' sugar and butter. Add remaining ingredients and beat until smooth. (If icing is too thin, add more confectioners' sugar; if too thick, add more cream, orange juice or rum.) Drizzle over cookies.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Pumpkin Cookies with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Pumpkin Smoothies

Recipe courtesy of Ree Drummond

Pumpkin Dip

Recipe courtesy of Food Network Kitchen

Pumpkin Pie

Recipe courtesy of Joanne Chang

Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Pumpkin Roll

Recipe courtesy of Trisha Yearwood

Pumpkin Mousse

Recipe courtesy of Ina Garten

Pumpkin Cupcakes

Recipe courtesy of The Neelys

Pumpkin Pie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories