Recipe courtesy of Ina Garten
Save Recipe Print
Homemade Gravy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
3 cups
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

In a large (10 to 12-inch) saute pan, cook the onions in butter on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked.

Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream, if desired, and serve.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Homemade Gravy

Recipe courtesy of Ina Garten

Homemade Gravy

Recipe courtesy of Ina Garten

Green Bean Casserole with Homemade Mushroom Gravy

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories