Recipe courtesy of Ina Garten
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Homemade Gravy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
3 cups
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
3 cups
Level:
Easy

Ingredients

Directions

In a large (10 to 12-inch) saute pan, cook the onions in butter on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked.

Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream, if desired, and serve.

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Whole Roasted Stuffed Cauliflower

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