Steamed Couscous

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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 6 servings
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Ingredients

4 tablespoons (1/2 stick) unsalted butter

2 cups chopped yellow onions (2 onions) 

3 cups good chicken stock, preferably homemade 

Kosher salt and freshly ground black pepper 

2 cups couscous (12 ounces) 

Directions

  1. Melt the butter in a large saucepan. Add the onions and cook over medium heat for 10 minutes, stirring occasionally, until tender but not browned. Add the chicken stock, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and bring to a full boil. Stir in the couscous, turn off the heat, cover, and allow to steam for 10 minutes. Fluff with a fork and serve hot.