Recipe courtesy of Curtis Aikens

Instant Kimchi

  • Total: 10 min
  • Prep: 10 min
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1 small head Napa cabbage

1 small head Romaine lettuce

8 spring onions, thinly chopped on the bias

1 teaspoon red pepper flakes, or more to taste

1 teaspoon grated ginger

1 clove garlic, crushed into a paste

3 tablespoons sesame oil

4 tablespoons rice wine vinegar

3 tablespoons soy sauce

2 tablespoons sesame seeds, toasted


  1. Tear Napa cabbage into bite size pieces. Cut Romaine lettuce into 1/3 inch strips. Toss in large bowl with spring onions. In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce. Pour over greens and toss well to coat. Sprinkle with sesame seeds.
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