Recipe courtesy of Curtis Aikens

Instant Kimchi

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  • Total: 10 min
  • Prep: 10 min
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Ingredients

Directions

  1. Tear Napa cabbage into bite size pieces. Cut Romaine lettuce into 1/3 inch strips. Toss in large bowl with spring onions. In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce. Pour over greens and toss well to coat. Sprinkle with sesame seeds.
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