Instant Kimchi

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1 small head Napa cabbage

1 small head Romaine lettuce

8 spring onions, thinly chopped on the bias

1 teaspoon red pepper flakes, or more to taste

1 teaspoon grated ginger

1 clove garlic, crushed into a paste

3 tablespoons sesame oil

4 tablespoons rice wine vinegar

3 tablespoons soy sauce

2 tablespoons sesame seeds, toasted