Recipe courtesy of Curtis Aikens

Total:: 10 min
Prep:: 10 min

Ingredients

1 small head Napa cabbage
1 small head Romaine lettuce
8 spring onions, thinly chopped on the bias
1 teaspoon red pepper flakes, or more to taste
1 teaspoon grated ginger
1 clove garlic, crushed into a paste
3 tablespoons sesame oil
4 tablespoons rice wine vinegar
3 tablespoons soy sauce
2 tablespoons sesame seeds, toasted

Directions

Tear Napa cabbage into bite size pieces. Cut Romaine lettuce into 1/3 inch strips. Toss in large bowl with spring onions. In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce. Pour over greens and toss well to coat. Sprinkle with sesame seeds.

My Private Notes

Name: Instant Kimchi
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Ingredients: 1 small head Napa cabbage; 1 small head Romaine lettuce; 8 spring onions, thinly chopped on the bias; 1 teaspoon red pepper flakes, or more to taste; 1 teaspoon grated ginger; 1 clove garlic, crushed into a paste; 3 tablespoons sesame oil; 4 tablespoons rice wine vinegar; 3 tablespoons soy sauce; 2 tablespoons sesame seeds, toasted

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