Water Kimchi (Mul Kimchi)

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1 pound Chinese radish, sliced into 2 by 1/2 by 1/8-inch slices

1 1/2 quarts water

2 large or 3 small cloves garlic, minced

1 teaspoon sugar

1 dried red pepper

1/2 tablespoon salt

2 scallions, sliced into 2-inch pieces

1/2 cup red bell pepper, julienned for garnish