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Recipe courtesy of Hyungshin Song

Show: Cooking Live

Episode: Solal: Korean New Year

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Total:: 48 hr 15 min
Prep:: 15 min
Cook:: 48 hr

Yield:: about 2 1/2 quarts

Ingredients

1 pound Chinese radish, sliced into 2 by 1/2 by 1/8-inch slices
1 1/2 quarts water
2 large or 3 small cloves garlic, minced
1 teaspoon sugar
1 dried red pepper
1/2 tablespoon salt
2 scallions, sliced into 2-inch pieces
1/2 cup red bell pepper, julienned for garnish

Directions

In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored, chilled, for up to 1 week.

My Private Notes

Name: Water Kimchi (Mul Kimchi)
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M2DT0H0M0.000S
Total time: P0Y0M2DT0H15M0.000S
Yield: about 2 1/2 quarts
Cuisine: asian
Ingredients: 1 pound Chinese radish, sliced into 2 by 1/2 by 1/8-inch slices; 1 1/2 quarts water; 2 large or 3 small cloves garlic, minced; 1 teaspoon sugar; 1 dried red pepper; 1/2 tablespoon salt; 2 scallions, sliced into 2-inch pieces; 1/2 cup red bell pepper, julienned for garnish