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Recipe courtesy of Hyungshin Song
Water Kimchi (Mul Kimchi)
- Total: 2 days 15 min
- Prep: 15 min
- Cook: 2 days
- Yield: about 2 1/2 quarts
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- Total: 2 days 15 min
- Prep: 15 min
- Cook: 2 days
- Yield: about 2 1/2 quarts
Ingredients
Directions
- In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored, chilled, for up to 1 week.
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