Recipe courtesy of Deuki Hong

Pineapple Kimchi

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  • Level: Easy
  • Total: 2 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: about 2 cups
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Ingredients

Kimchi Marinade:

Directions

  1. In a large pickling jar or lidded container, combine the pineapple and 1 cup of the Kimchi Marinade, stirring to coat. Refrigerate 2 hours. This kimchi will keep up to 1 week, refrigerated--but honestly, it's not going to last that long.

Kimchi Marinade:

  1. Add the pear, gochugaru, fish sauce, garlic, sugar and ginger to a blender and blend until smooth.
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