Recipe courtesy of Deuki Hong

Pineapple Kimchi

Getting reviews...
  • Level: Easy
  • Total: 2 hr 10 min (includes chilling time)
  • Active: 10 min
  • Yield: about 2 cups


Kimchi Marinade:


  1. In a large pickling jar or lidded container, combine the pineapple and 1 cup of the Kimchi Marinade, stirring to coat. Refrigerate 2 hours. This kimchi will keep up to 1 week, refrigerated--but honestly, it's not going to last that long.

Kimchi Marinade:

  1. Add the pear, gochugaru, fish sauce, garlic, sugar and ginger to a blender and blend until smooth.