Recipe courtesy of Deuki Hong
Show: The Kitchen
Episode: Order Up!
Save Recipe Print
Pineapple Kimchi
Total:
2 hr 10 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Kimchi Marinade:

Directions

In a large pickling jar or lidded container, combine the pineapple and 1 cup of the Kimchi Marinade, stirring to coat. Refrigerate 2 hours. This kimchi will keep up to 1 week, refrigerated--but honestly, it's not going to last that long.

Kimchi Marinade:

Add the pear, gochugaru, fish sauce, garlic, sugar and ginger to a blender and blend until smooth.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Pineapple Breeze

Recipe courtesy of Geoffrey Zakarian

Pineapple Salsa

Recipe courtesy of Food Network

Pineapple Gin Punch

Recipe courtesy of Geoffrey Zakarian

Chile-Spiced Pineapple

Recipe courtesy of Food Network

Pineapple Upside-Down Pancakes

Recipe courtesy of Food Network

Pineapple-Fresno Margarita Mix In

Recipe courtesy of Katie Lee

Pineapple-Jalapeno Pickle Relish

Recipe courtesy of Marcela Valladolid

Browse Reviews By Keyword

          Latest Stories