Recipe courtesy of Deuki Hong
Show: The Kitchen
Episode: Order Up!
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Pineapple Kimchi
Total:
2 hr 10 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
about 2 cups
Level:
Easy

Ingredients

Kimchi Marinade:

Directions

In a large pickling jar or lidded container, combine the pineapple and 1 cup of the Kimchi Marinade, stirring to coat. Refrigerate 2 hours. This kimchi will keep up to 1 week, refrigerated--but honestly, it's not going to last that long.

Kimchi Marinade:

Add the pear, gochugaru, fish sauce, garlic, sugar and ginger to a blender and blend until smooth.

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